Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cooking this weekend?

3 racks of baby backs with Dizzy Pig on the Large BGE for tonight, the cure for the batch of Canadian Bacon is cooling on the stove. The CB will cure for a week and cook next Saturday. Playing with a new Chorizo recipe for the Athens Eggfest this week. Nothing special for tomorrow, with 2 of us, left over ribs tomorrow for lunch. Chorizo for dinner tomorrow. What are you cooking?
1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"

Comments

  • Little StevenLittle Steven Posts: 26,167
    Well they had crown pork roast on sale but I cut it up into 3" chops. Been in the sous vide for a couple of hours. Seasoned with Hawg Rub and turbinato sugar. Tied them so they stayed thick. Egg is lit with woo and CI grid in.

    Steve 

    Caledon, ON

     

  • scaryangelscaryangel Posts: 134
    Bourbon maple ham for tomorrow and a rib roast for tonight.
  • FoghornFoghorn Posts: 1,629

    We're trying to replicate a big fancy hotel buffet.  French toast and bacon, bunch of chopped veggies, etc for an "omelet bar" and a "pasta bar", carving station with spiral ham and beef tenderloin, grilled asparagus and smashed potatoes... oh yeah, and salad and fruit.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • egger aveegger ave Posts: 505
    Foghorn said:

    We're trying to replicate a big fancy hotel buffet.  French toast and bacon, bunch of chopped veggies, etc for an "omelet bar" and a "pasta bar", carving station with spiral ham and beef tenderloin, grilled asparagus and smashed potatoes... oh yeah, and salad and fruit.

    I am up for ride to San Antonio, what time is dinner? BTW are you cooking the Austin or Athens Egggfest?
    1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
  • hapsterhapster Posts: 4,971
    Doing some lamb pops and bacon wrapped asparagus tomorrow and doing a blah ham reheat in the big clock.
  • FoghornFoghorn Posts: 1,629

    "I am up for ride to San Antonio, what time is dinner? BTW are you cooking the Austin or Athens Egggfest?"

    1) You don't want to be a part of our mix.  You're too nice to fit in.  My wife spent hours trying to sort out what we are doing for Easter because her mom and our best friends can't get along... Just like in Salado, my son and I are going to just quietly focus on the grilling.

    2) Unfortunately, I have work obligations the weekends of the Athens and Austin Eggfests.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • Mattman3969Mattman3969 Posts: 2,789
    Today I did some pulled pork. Tomorrow morning I will be doin a blackberry glazed ham to take to moms for Easter

    -----------------------------------------


    Large BGE. Small BGE Henderson, Ky. Waitin to find a Sasquatch to Egg.
  • egger aveegger ave Posts: 505
    Foghorn said:

    "I am up for ride to San Antonio, what time is dinner? BTW are you cooking the Austin or Athens Egggfest?"

    1) You don't want to be a part of our mix.  You're too nice to fit in.  My wife spent hours trying to sort out what we are doing for Easter because her mom and our best friends can't get along... Just like in Salado, my son and I are going to just quietly focus on the grilling.

    2) Unfortunately, I have work obligations the weekends of the Athens and Austin Eggfests.

    Been there, done that with family and friends. The safest place to be is outside in front of the grill. usually much quieter and saner.
    1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
  • FoghornFoghorn Posts: 1,629

    "The safest place to be is outside in front of the grill. usually much quieter and saner."

    Plus, there is a pretty good chance that the beer will be by the grills. 

    ;)

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • Crispix49Crispix49 Posts: 190
    Pork tenderloin today - grilled raised direct at 375 until 150 IT - brined in a maple brine
    tomorrow doing a 13 lb turkey.  Soaking in brine right now.
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
  • egger aveegger ave Posts: 505
    I am getting hungry reading these posts. BTW the Baby Backs turned out great tonight.

    1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
  • EggRacerEggRacer Posts: 400
    Nekkid ham cooked today for three and a half hours at 350. Pulled it when it reached 145 internal. Very good!
    XLBGE & LBGE
    North Richland Hills, TX
  • KoskoKosko Posts: 536
    I cooked for my in laws who were in town and have never had any thing off a big green egg. I cooked some pork tenderloins with my own rub and threw in a pecan chunk for smoke. I must say it was killer. And I heard my sister in law say " oh my ghosh I am buying my husband a big green egg because this is he best pork tend. I've ever had in my life!" .
    Peachtree City, Ga Large BGE
  • It is a dirty shame here in Louisiana will be raining 80% they say, so my wife is dragging me to Piccadilly. Seems I could find something to put on the BGE
     
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
  • Dyal_SCDyal_SC Posts: 1,753
    Cooking up my first Leg of Lamb.  @jfm0830 recommended that I try Mechoui of Lamb with Berber Spices.  It's a Steven Raichlen recipe.  Never attempted a Leg of Lamb before, so it should be a fun day.  :)
    2014 Co-Wing King
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