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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Broke my foot off in some wings

The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 12,026
edited March 2013 in EggHead Forum
Found the "sweet spot" with wings today. Loaded up 2 racks on the AR, seasoned with Tsunami Spin and glazed with Blues Hog. Now Blues Hog is like molasses. I tried it on a finger a few months back and recoiled at the sweetness. Not my style. It's been sitting in the back of the fridge since. Kids wanted wings today and they don't mind the sweet and I needed to get rid of the offending Blues Hog. Damned if it wasn't awesome on wings with Tsunami Spin. It's so loaded with sugar it made kind of a candy shell once it caramelized in the egg.

 Everyone in the house agreed: "best wings ever". 

 What a great weekend on the egg. Stir fry last night, wings today, pizza tonight, and lamb tomorrow. About as good as it gets. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

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