Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm about to start my first brisket and looking for a tad bit of advise.
I have an 8.75lb packer brisket I have it trimmed and rubbed and ready to go. The part I am not sure on is when to start it and for a temp to run at. Working backwards we want to eat at say 1 to 2 tomorrow. I want to ftc for a 2 hour minimum 4 could be better as I have other things to get ready for the meal. So the question is really when to start tonight and what temp?
Ps I have an XL