We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
My nephew killed a turkey this morning and we just breasted him out. Any recommendations on an indirect time and temp? Im doing the ribs also around 250-275. Should I put the turkey on after the ribs and raise the temp?
I attached a pic of the meat just to show the size of the turkey. Thanks for the help!!!