It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Easter Dinner Cook... I'm Back
Back from the shore and looking forward to egging tomorrow. Nothing too crazy, in fact the ham will be simply heated in the oven to 140IT. It's one of those pre cooked blah hams...
Egging some lamb pops using the BGE Cook Book recipe and some bacon wrapped asparagus.
Happy Easter everyone!