Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Easter Dinner Cook... I'm Back

hapsterhapster Posts: 4,189
Back from the shore and looking forward to egging tomorrow. Nothing too crazy, in fact the ham will be simply heated in the oven to 140IT. It's one of those pre cooked blah hams...

Egging some lamb pops using the BGE Cook Book recipe and some bacon wrapped asparagus.

Happy Easter everyone!



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