Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Corn-husk sausage----bacon wraped boudin

Thanks to my sister...and my brother n law...for bringing this over....it was GREAT!!
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Comments

  • Doc_EggertonDoc_Eggerton Posts: 4,116
    Wow
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Solson005Solson005 Posts: 1,905
    That sounds awesome!  =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • nolaeggheadnolaegghead Posts: 12,415
    Holy lump lighters!  Looks like my kinda operation!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Little StevenLittle Steven Posts: 26,914
    edited March 2013
    Louisiana Meets Mexico. Cool

    Steve 

    Caledon, ON

     

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  • henapplehenapple Posts: 12,835
    you can't post this without a recipe.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Super cool. We need more stuff like this on here. Great job and thanks for posting.



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  • Wow that looks good I didnt know what boudin was sounds real good,  yes a recipe would be good.
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  • RoundTownerRoundTowner Posts: 125
    Well....it was on the fly.....we ground a 7lb. pork shoulder (shank half)through the sausage plate one time only....some celery, and a hand full of green onion....salt, pepper, garlic power, cayenne pepper, to taste, soak the corn husk....wrap (2) large end overlap large end...wrap, tuck, tie....( you old hippies should get the hang of this step) and cook off ... Hold temp about 350'.. #:-S
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  • RoundTownerRoundTowner Posts: 125

    Well....it was on the fly.....we ground a 7lb. pork shoulder (shank half)through the sausage plate one time only....some celery, and a hand full of green onion....salt, pepper, garlic power, cayenne pepper, to taste, soak the corn husk....wrap (2) large end overlap large end...wrap, tuck, tie....( you old hippies should get the hang of this step) and cook off ... Hold temp about 350'.. #:-S

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  • RoundTownerRoundTowner Posts: 125
    Used the plate sitter.... Bacon wrapped boudin ....slice 1" or so...wrap ..... Cook off direct heat :-\" general dollar BBQ sauce, with a good bit of Tabasco !!
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  • RACRAC Posts: 1,290
    Awesome!

    Ricky

    Spring, TX

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  • MickeyMickey Posts: 15,443
    Don't forget your friends
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • RoundTownerRoundTowner Posts: 125
    Mickey said:

    Don't forget your friends

    I bet Archer could eat a dozen =))
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  • MickeyMickey Posts: 15,443
    Don't forget your friends
    I bet Archer could eat a dozen =))

    You don't tell Archer.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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