Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

advice for newbies

henapplehenapple Posts: 12,408
first off, you're not a newbie... you're a neo, New egg owner...a newbie can't do anything, you can.

be easy on yourself and don't get frustrated... it'll come

don't buy the egg and automatically buy everything you can... and wait to build your table till you get the feel of what you need and want...I think a thermapen is a must though.

there is no " best charcoal"... if your happy with it... roll on. if you don't like Ozark Oak though you're a dumbass

get involved on this forum. it's a wealth of info and filled with great folks. search for answers but ask the questions you need answered.

don't be overly sensitive... there are disagreements on here and someone will rag on you. who cares?

go to an eggfest.. and cook.

be adventurous... try your own way

share pictures, fails and wins

whether your cook is good or bad it's a win. you've learned more than you knew.

cook more than needed and share with your local firehall, emt station, orphanage, etc

it is a cult... and it will change the way you cook and view food.

I've only been egging since last August and these are just a few lessons I've picked up.

Green egg, dead animal and alcohol. The "Boro".. TN 


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