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Good Friday Seafood on the CI Griddle (Lots of pics)

Blackened tilapia, sea scallops, and jumbo green tiger shrimp on the CI griddle.
Ajax, ON Canada
(XL BGE, KJ Jr., La Caja China #2)
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Comments

  • nolaeggheadnolaegghead Posts: 12,481
    Looks delicious!  Nice photography, and menu, by the way.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • ScottborasjrScottborasjr Posts: 2,155
    Looks fantastic, wish I had the hook ups for good seafood.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • TjcoleyTjcoley Posts: 3,409
    Very nice. Great seafood cook. How did you season the tilapia?
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • bweekesbweekes Posts: 205
    Tjcoley said:
    Very nice. Great seafood cook. How did you season the tilapia?
    Thanks Tjcoley - I tried a different DP rub - Fajita-ish. Turned out to be a perfectly balanced rub for blackening. 
    Ajax, ON Canada
    (XL BGE, KJ Jr., La Caja China #2)
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  • ParallelParallel Posts: 411
    Yum!

    Every time my elbow bends my mouth flies open.
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  • Plano_JJPlano_JJ Posts: 448
    Awesome, did the same thing here last night. Blackened Tuna, sea scallops and fried shrimp. Wish I had pics. Scallops are scrumptious blackened.
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  • henapplehenapple Posts: 13,257
    great job...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Solson005Solson005 Posts: 1,905
    Great looking meal! Thanks for the tip about the Fajitaish I have that in my ever-growing spice collection and will give it a try sometime. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • AviatorAviator Posts: 1,519
    Super duper!! Love seafood and that looks good.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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