We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First time Egrets Ham Tips or Suggestions?
First time doing a ham in the egg. I have chosen the Egrets Recipe. Does any one have any tips such as should I cut slits in ham or leave it alone. How should I start my fire, how much lump. Im doing this for Easter and don't really want to mess up. I will be feeding lots of people with it. Any help will be greatly appreciated.
Jeff from Winston-Salem, NC - LBGE