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Wild Turkey

ugabulldog56ugabulldog56 Posts: 26
edited March 2013 in EggHead Forum
My nephew killed a turkey this morning and we just breasted him out.  Any recommendations on an indirect time and temp?  Im doing the ribs also around 250-275.  Should I put the turkey on after the ribs and raise the temp?

I attached a pic of the meat just to show the size of the turkey.  Thanks for the help!!!

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