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Chicken on a stick

Used boneless thighs, cut into narrow lengths. Threaded two pieces per skewer. Covered in white bbq sauce, which swmbo and kids can't get enough of. Cooked raised direct, should have just gone direct. Firm bite, but tender and very moist on the inside. All but 4 skewers where eaten by family. Also had zuchini in evoo and season mix, no pic of the veggies that where cooked first, just got the pic of the lbge full of skewers.

Comments

  • TjcoleyTjcoley Posts: 3,502
    What is white BBQ sauce?
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • nolaeggheadnolaegghead Posts: 19,827

    Tjcoley said:
    What is white BBQ sauce?
    It's a mayo-vinegar based sauce.

    Looks nice!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • ddeggerddegger Posts: 244
    Looks great. Thinking about trying something similar but with tandoori sauce.
  • Little StevenLittle Steven Posts: 27,980
    Nothing like stick meat. I have a great recipe for Indonesian stes if anyone wants it.

    Steve 

    Caledon, ON

     

  • Doc_EggertonDoc_Eggerton Posts: 5,007
    Love meat on a stick.  Good cook.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

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