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My Invention: Asian Shrimp Tapas

Village IdiotVillage Idiot Posts: 6,947
edited March 2013 in EggHead Forum
... for lack of a better name.

Shell and devein, then score the bottom every 1/4" or so to flatten the shrimp out.

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Marinate shrimp for a few hours in your favorite Asian marinate (soy sauce, ginger, garlic, sesame oil, sweet chile oil, etc)
Then, cut a spring roll wrapper in half, and roll up shrimp with a slice of jalapeno and green onion.

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Ready for frying.  Heat wok (or fryer) to 350 and fry tapas.

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Eat.  This is with homemade wonton soup (wontons home made and chicken stock home made), and sweet chile sauce for dipping.

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Dripping Springs, Texas.
Gateway to the Hill Country

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