... for lack of a better name.
Shell and devein, then score the bottom every 1/4" or so to flatten the shrimp out.
Marinate shrimp for a few hours in your favorite Asian marinate (soy sauce, ginger, garlic, sesame oil, sweet chile oil, etc)
Then, cut a spring roll wrapper in half, and roll up shrimp with a slice of jalapeno and green onion.
Ready for frying. Heat wok (or fryer) to 350 and fry tapas.
Eat. This is with homemade wonton soup (wontons home made and chicken stock home made), and sweet chile sauce for dipping.
Dripping Springs, Texas.
Gateway to the Hill Country