Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

My Invention: Asian Shrimp Tapas

Village IdiotVillage Idiot Posts: 6,947
edited March 2013 in EggHead Forum
... for lack of a better name.

Shell and devein, then score the bottom every 1/4" or so to flatten the shrimp out.

image
Marinate shrimp for a few hours in your favorite Asian marinate (soy sauce, ginger, garlic, sesame oil, sweet chile oil, etc)
Then, cut a spring roll wrapper in half, and roll up shrimp with a slice of jalapeno and green onion.

image

Ready for frying.  Heat wok (or fryer) to 350 and fry tapas.

image


image

Eat.  This is with homemade wonton soup (wontons home made and chicken stock home made), and sweet chile sauce for dipping.

image



__________________________________________

Dripping Springs, Texas.
Gateway to the Hill Country

«1

Comments

Sign In or Register to comment.