We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Half chicken, first time... help me not screw this up!
Butcher cut a whole chicken in half and I'm going to cook it tonight (froze the other half.) I brushed some Newmans vinegar/oil salad dressing on it, on advice of an experienced BGEer
who sold me the egg. I bought some split bricks at Home Depot, wrapped them in foil and put 3 of them on the fire ring so I can cook raised-direct (which everyone here says is the preferred method.) How long will half a chicken cook? Do I need to set a drip pan on the coals to catch any fat? Naked Whiz says 375 degrees for a whole chicken? is that about right? Whole Foods chicken is expensive. I don't want to "butcher" it... or I'll never hear the end of it from my very expensive wife!!!