Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tandoori Chicken

I have made many tandoori chicken dishes at home, the best at the time from my gas Jen-air grill and in the oven.  Today  did the tandoori on the BGE (large).  35 minutes at 500 degrees.  It was a bit of a struggle for me to get the temperature to hold still at 500, but after about 10 minutes it got there.  I used the BGE cookbook recipe as an example for the time and temperature, but used  a blend from ' Arora Creations' for the spice mix.   -SUPER GOOD-

This is my third meal cook on the egg, and I am very pleased and eggcited!

Dave
no, not -that- one!
KI4PSR
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