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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Tandoori Chicken

I have made many tandoori chicken dishes at home, the best at the time from my gas Jen-air grill and in the oven.  Today  did the tandoori on the BGE (large).  35 minutes at 500 degrees.  It was a bit of a struggle for me to get the temperature to hold still at 500, but after about 10 minutes it got there.  I used the BGE cookbook recipe as an example for the time and temperature, but used  a blend from ' Arora Creations' for the spice mix.   -SUPER GOOD-

This is my third meal cook on the egg, and I am very pleased and eggcited!

Dave
no, not -that- one!
KI4PSR
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