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First Brisket

SmokingInMOSmokingInMO Posts: 169
edited November -1 in EggHead Forum
Going to do my first brisket tomorrow, wish me luck. I purchased a 4.25 pounder from the butcher today, plan on rubbing it down tonight and then putting it on the egg around 9:30 am tomorrow. Any last minute suggestions will be appreciated, in the short time I have had my egg this will be the longest cook yet. I am thinking either salmon or a boston butt will be next.

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