Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
R and D Report / Onion Pie
Options
Charbon
Posts: 222
I regretably must look for a research grant since all of this experimentation is expensive and time consuming. Some of our researchers have been known to partake directly from a card board boxed wine. They have long since forgotten the joys of pulling a real cork. Please send contributions ASAP so this invaluable work may continue.
Comments
-
Charbon,
Looks and sounds awesome![p]Can you elaborate on the ingredients and procedures? I'm thinking further research might lead me in the direction of using pizza dough instead of pie crust, making it more of a mega deep dish 'za. [p]Hmmm.[p]bc
-
-
bc, I used deep dish frozen pie crust. skillet fried onions 1/2 lb bacon and 1/2 lb sausage. Put into shell topped with 3 beaten eggs and 1/2 cup sour cream. added cup of chedder and 1/2 cup of mozzerelle. Baked indirect at 400 for one hour. I would bet bread dough would be great. I think I would change the mix to make more Italian. Something like a pepper,onion,tomato, giant topless calzone?
-
Charbon,[p]Mmmm! I have some ideas; thank you![p]bc[p]
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum