Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dough ball sizes for pizza question
Options
Greeno55
Posts: 635
Ok pizza experts: I've had a lot of great success with pizza on the egg, but am looking for some advice to improve my consistency. I've been just dividing the dough into roughly equal size balls, but then seem to be stretching them to thin for a decent size pie. For those of you who weigh you dough, what size do you use for different size pizzas?
LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
Comments
-
It is true, you really have to weigh each ingredient in baking to be accurate! Thats why i bought a scale --- but i never used it yet!! :(( And every time i make my dough recipe, i look at the dough ball and think it isn't enough. But i follow the directions and it say's it will ake two pies and it has never failed me. This is a thin crust recipe and it is so good i think it would taste good without a topping on it!! >:D<
-
About 260 grams for a 13-inch pie.*******Owner of a large and a beloved mini in Philadelphia
-
Charlie tuna said:it is so good i think it would taste good without a topping on it!! >:D<Gerhard
-
jlsm said:About 260 grams for a 13-inch pie.
I usually go about 310g, but mine may be a little thicker or pulling back when thrown onto the stone -
I suggest checking out the dough calculators at http://www.pizzamaking.com/dough_tools.html - will give you the dough ball weight based on desired thickness and diameter.LBGE - St. Louis, MO; MM & LBGE - around 8100' somewhere in the CO Front Range
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum