We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
One last question about smoking with chunk wood
Several folks replied to my question the other day about using chunk wood in the Egg. I will be firing the egg up bright and early in the morning to do a low and slow on roughly 24 lbs of butt. This will be my 1st voyage on the egg using chunk vs chips, so here's my question. I attempted as a few here suggested to "stagger" or "layer" the chunk while filling with lump. I realize the difference between "good" smoke and "bad" smoke, if the chunk has been layered, isn't that going to introduce "bad" smoke on occassion through a low n slow?