Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
One last question about smoking with chunk wood
Several folks replied to my question the other day about using chunk wood in the Egg. I will be firing the egg up bright and early in the morning to do a low and slow on roughly 24 lbs of butt. This will be my 1st voyage on the egg using chunk vs chips, so here's my question. I attempted as a few here suggested to "stagger" or "layer" the chunk while filling with lump. I realize the difference between "good" smoke and "bad" smoke, if the chunk has been layered, isn't that going to introduce "bad" smoke on occassion through a low n slow?