It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
One last question about smoking with chunk wood
Several folks replied to my question the other day about using chunk wood in the Egg. I will be firing the egg up bright and early in the morning to do a low and slow on roughly 24 lbs of butt. This will be my 1st voyage on the egg using chunk vs chips, so here's my question. I attempted as a few here suggested to "stagger" or "layer" the chunk while filling with lump. I realize the difference between "good" smoke and "bad" smoke, if the chunk has been layered, isn't that going to introduce "bad" smoke on occassion through a low n slow?