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Does your platesetter looks like a arsonist crime scene?

Mine does, I notice a lot of people in videos putting down a tin pan over the plate setter to catch the drippings.
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Comments

  • Charlie tunaCharlie tuna Posts: 2,191
    Mine gets nasty at times because i stopped using a drip pan a year ago, all i use is a layer of foil bent up on the sides to catch the drippings and evaporate them!!  But it turns clean when i do something hot like pizza..
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  • Village IdiotVillage Idiot Posts: 6,951
    Crank the Egg up to very high temp, then put the platesetter in.  It will look like new after a long burn.

    Yes, usually if you have a meat that drips alot, people will put down a pan or aluminum foil.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Do you just burn it off?
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  • Village IdiotVillage Idiot Posts: 6,951
    Yep, it's like cleaning your oven.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • GriffinGriffin Posts: 6,755

    I wrap the stone for my AR in foil (when I remember)/ My placesetter is in the shed somewhere. its black.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • MrCookingNurseMrCookingNurse Posts: 3,888
    My plate setter looks like a black cave monster. I only use some form of gtt pan when doing a juicy low and slow. But like others have said, when you do a pizza it'll look good as knew. I prefer the seasoned look of the egg innards over clean. Working hard to get my small dirty!


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • FanOfFanboysFanOfFanboys Posts: 1,773
    What cooking nurse and Nola said
    Boom
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  • dweebs0rdweebs0r Posts: 502
    edited March 2013
    "I only use some form of gtt pan
    @MrCookingNurse   Do non-medical folk get the gtt = drip reference?
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
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  • scooter759scooter759 Posts: 247
    I get these lids at Sam's. Don't recall the price but they were reasonable. Depending on the food they will last several cooks.image
    Extra Large, Large & Medium eggs, Weber Summit gasser, Weber Q. Mankato, MN
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  • biznorkbiznork Posts: 110
    Mine is all nasty looking. I have it stored on a shelf in my back yard and my dogs are always trying to lick it.
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  • GA_DawgsGA_Dawgs Posts: 273
    I also put foil on mine
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