Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Snowing? - No problem - use it to keep the Tito's chilled

TjcoleyTjcoley Posts: 2,713
The weathermen got it wrong.  It was supposed to stop snowing early afternoon, so planned a tri tip for dinner.  Snow/sleet/rain/hail continued into the evening, so I rigged up a 'keep dry' device I can use until the Sunsetter is fixed.  Seasoned up a tri tip, cooked direct at 400 until IT reached 125, then did a reverse sear for a few minutes.  Sliced up real nice and was as tender as can be.  And the snow on the Egg shelf kept the Tito's chilled despite the 400 degree Egg. Good dinner.
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA


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