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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salt Crusted Grill Grates?

rtt121rtt121 Posts: 420
edited March 2013 in EggHead Forum
Watching one of my favorite shows, Bizarre Foods on Travel Channel and Andrew Zimmerman (sp?) seemed to be having a religious experience at a restaurant in Argentina that slathered a very heavy salt brine onto the charcoal grill until a salt crust cooked into their mangrates.

Everything was Cow cooked on it thereafter.  Seems like a great idea if your willing to do the extra work of pre-salting your grates/grids.

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