We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
That little wine maker Village Idiot
At first I thought VI was just an outstanding photographer. Then I decided VI was for real an outstanding cook. Next my wife just could not get over his house and gardens. Damn if Gary is not also a purveyor of fine wine. He gave Linda and I a bottle at Salado and opened it tonight. Just so the world keeps spinning I will never again say anything nice about him from this point forward. Well as long as he keeps making wine and sending my way......
Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now).