Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sous vide meatloaf

Little StevenLittle Steven Posts: 26,221
edited March 2013 in Beef

Got a couple of meatloaves(?) in sous vide at 147*. Just gonna light the egg. Any ideas on time?

One is about 5" x 4" and the other is 3" x 4"


Caledon, ON



Sign In or Register to comment.