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Sous vide meatloaf

Little StevenLittle Steven Posts: 26,221
edited March 2013 in Beef

Got a couple of meatloaves(?) in sous vide at 147*. Just gonna light the egg. Any ideas on time?

One is about 5" x 4" and the other is 3" x 4"

Steve 

Caledon, ON

 

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