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Thanksgiving morning either!
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I've had my large egg a little over a week and I absolutely love it. I've never considered myself anything more than pretty casual when it comes to grilling (always owned the $99 special grill and cooked an occasional steak or hamburger) but my brother-in-law has an egg and I just got tired of only having amazing food when I'm at his house or when I'm out. Best money I've ever spent - no doubt. Anyway, I'll be getting the plate setter before too long, I'm sure, but I don't have it yet... and just wanted to ask what everyone's favorite "direct heat" recipe is. Over the last week or so, I've done the spatchcock chicken, salmon (recipe my brother in law sent me), steak (trex method), and spicy shrimp (http://eggheadforum.com/discussion/1133364/spicy-grilled-shrimp#latest
). Any other suggestions to keep me busy until I get the plate setter?