We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I've had my large egg a little over a week and I absolutely love it. I've never considered myself anything more than pretty casual when it comes to grilling (always owned the $99 special grill and cooked an occasional steak or hamburger) but my brother-in-law has an egg and I just got tired of only having amazing food when I'm at his house or when I'm out. Best money I've ever spent - no doubt. Anyway, I'll be getting the plate setter before too long, I'm sure, but I don't have it yet... and just wanted to ask what everyone's favorite "direct heat" recipe is. Over the last week or so, I've done the spatchcock chicken, salmon (recipe my brother in law sent me), steak (trex method), and spicy shrimp (http://eggheadforum.com/discussion/1133364/spicy-grilled-shrimp#latest
). Any other suggestions to keep me busy until I get the plate setter?