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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Jay’s Shrimp Burgers (pics)

NecessaryIndulgNecessaryIndulg Posts: 1,038
edited March 2013 in Seafood
If you haven't made Jay's (aka @SSN686) Shrimp Burgers yet... you need to make them this weekend.

Shrimp Burgers with Wasabi Aioli

I cooked them raised direct at ~350F.

 Shrimp Burgers with Wasabi Aioli
Shrimp Burgers with Wasabi Aioli

They are amazing!

 Shrimp Burgers with Wasabi Aioli

You can find my write up HERE and Jay's recipe HERE.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
You can find me on Facebook & Instagram, too! 


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