Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Jay’s Shrimp Burgers (pics)

NecessaryIndulgNecessaryIndulg Posts: 1,046
edited March 2013 in Seafood
If you haven't made Jay's (aka @SSN686) Shrimp Burgers yet... you need to make them this weekend.

Shrimp Burgers with Wasabi Aioli

I cooked them raised direct at ~350F.

 Shrimp Burgers with Wasabi Aioli
Shrimp Burgers with Wasabi Aioli

They are amazing!

 Shrimp Burgers with Wasabi Aioli

You can find my write up HERE and Jay's recipe HERE.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
You can find me on Facebook & Instagram, too! 

Comments

Sign In or Register to comment.