Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Spatchcock Chicken on Large
Seeing all these spatchcocks I had to do one as well. Seasoned with John Henry's Texas Chicken Tickler cooked on raised grid at 400 with some apple chips. I pulled it with the thighs at 180 and the breast 158. This was the best spatchcock I have done yet. The white meat, my favorite, was perfect very very juicy. All my friends crack up when I talk about spatchcock, I tell them they wish they had spatchcock!
Large BGE 2006, Mini Max 2014
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia