Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Just a Simple T-Bone

First of all, i wish everyone one a good weekend coming up. Its going to be a beauty up here and things are finally starting to melt. Just posting some pics of a quick T-Bone supper the other night, steaks went on at around 650F direct, pretty quick cook. Spuds took about an hour at 350.indirect.

Have a good one!


County of Parkland, Alberta, Canada


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