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Just a Simple T-Bone

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AlbertaEgger
AlbertaEgger Posts: 1,387
in EggHead Forum

First of all, i wish everyone one a good weekend coming up. Its going to be a beauty up here and things are finally starting to melt. Just posting some pics of a quick T-Bone supper the other night, steaks went on at around 650F direct, pretty quick cook. Spuds took about an hour at 350.indirect.

Have a good one!

 

imageimageimageimage
County of Parkland, Alberta, Canada
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  • Chubbs
    Chubbs Posts: 6,929
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    My kind of meal AE. Nice!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • AlbertaEgger
    AlbertaEgger Posts: 1,387
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    Same here! The steaks cooked so damn fast I did not even get a chance to snap a pick while they were on! Lovin the Egg!
    County of Parkland, Alberta, Canada
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    T-Bone, crab legs with drawn butter and caramelized onions and taters, topped with 'shrooms; got it all there isn't anymore. That's not simple, that's perfect!
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • shtgunal3
    shtgunal3 Posts: 5,647
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    Very nice!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Skiddymarker said:
    T-Bone, crab legs with drawn butter and caramelized onions and taters, topped with 'shrooms; got it all there isn't anymore. That's not simple, that's perfect!
    True true. If that is "just a quick supper from the other night" and is considered "simple"... I'm moving to his house.
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  • Griffin
    Griffin Posts: 8,200
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    Surf and turf! Nice!

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • AlbertaEgger
    AlbertaEgger Posts: 1,387
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    Eggcelsior said:
    Skiddymarker said:
    T-Bone, crab legs with drawn butter and caramelized onions and taters, topped with 'shrooms; got it all there isn't anymore. That's not simple, that's perfect!
    True true. If that is "just a quick supper from the other night" and is considered "simple"... I'm moving to his house.
    Plenty of room Eggcelsior, but you would have to bring your Egg and show me a few things. :D
    County of Parkland, Alberta, Canada
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  • johnkitchens
    johnkitchens Posts: 5,227
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    That is one great looking plate! Man is it making me hungry. Great job.

    Louisville, GA - 2 Large BGE's
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  • JRWhitee
    JRWhitee Posts: 5,678
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    I have to stop looking at these pictures before lunch! Looks great.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Foghorn
    Foghorn Posts: 9,832
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    That's an awesome cook.  My grandfather taught me how to grill by cooking T-bones over orange tree wood from his grove - in a wheelbarrow with a grate thrown over it.  For New Year's this year we carried on the tradition by using his wheelbarrow and cooking T-bones - and having my son his two teenage cousins do the cooking like their great-grandfather would have.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • CANMAN1976
    CANMAN1976 Posts: 1,593
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    Hey AE so glad to hear spring is in the air out west. As a fellow canuck I feel we deserve some sunshine...damn winter is depressing!!!!   Love your cook... looks awesome:)
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
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  • shtgunal3
    shtgunal3 Posts: 5,647
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    @foghorn cool story

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Good job, nice pics.  Keep them coming.


    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • daffy1909
    daffy1909 Posts: 498
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    mmmmmmmmmmmmmmmmMMMMMMMMMMMMMMMMMMmmmMMMM!!! :))
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  • AlbertaEgger
    AlbertaEgger Posts: 1,387
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    Way OT but just left the pub, 11 deg C here!! Headed to Volbeat concert! .....in a cab. Have a great night everyone! (Not to sure but I thinnk I may be spending the night in the city)....steak tomorrow on the egg again though!
    County of Parkland, Alberta, Canada
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  • Foghorn
    Foghorn Posts: 9,832
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    @shtgunal , thanks

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Browninggold
    Browninggold Posts: 453
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    Great T bone
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