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Neighbor called me out on my eggspertise with a farm raised chicken he had frozen and didn't know what to do with. I deboned it Pepin style, stuffed it sauteed mushrooms/shallots/garlic, layered in some padded butter, prosciutto, smoked gouda, goat cheese, and fresh rosemary. Rolled and tied and rubbed with Shakin the Trees, cooked raised direct at 400-425 for about an hour. Sorry no cut up pix, no one would wait.