Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Recent Deboned Stuffed Chicken Cook

scooter759
scooter759 Posts: 257

Neighbor called me out on my eggspertise with a farm raised chicken he had frozen and didn't know what to do with. I deboned it Pepin style, stuffed it sauteed mushrooms/shallots/garlic, layered in some padded butter, prosciutto, smoked gouda, goat cheese, and fresh rosemary. Rolled and tied and rubbed with Shakin the Trees, cooked raised direct at 400-425 for about an hour. Sorry no cut up pix, no one would wait.

 

imageimageimageimage
Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN

Comments