Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Recent Deboned Stuffed Chicken Cook

scooter759scooter759 Posts: 247

Neighbor called me out on my eggspertise with a farm raised chicken he had frozen and didn't know what to do with. I deboned it Pepin style, stuffed it sauteed mushrooms/shallots/garlic, layered in some padded butter, prosciutto, smoked gouda, goat cheese, and fresh rosemary. Rolled and tied and rubbed with Shakin the Trees, cooked raised direct at 400-425 for about an hour. Sorry no cut up pix, no one would wait.

 

imageimageimageimage
Extra Large, Large & Medium eggs, Weber Summit gasser, Weber Q. Mankato, MN
·

Comments

  • That looks amazing!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    ·
  • Hi54puttyHi54putty Posts: 1,552
    That's going on my short list. Looks great.
    XL,L,S 
    Winston-Salem, NC 
    ·
  • rholtrholt Posts: 368
    How long did it take to de-bone that baby?
    ·
  • scooter759scooter759 Posts: 247
    Watched the video three times, then about twenty minutes with a good sharp knife.
    Extra Large, Large & Medium eggs, Weber Summit gasser, Weber Q. Mankato, MN
    ·
Sign In or Register to comment.