Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I used Mickey's shrimp marinate for the shrimp tacos. My wife's first words were: These shrimp are sweet ! Thanks, Mickey.
The tortillas were made with masa de maiz, rolled in a ball and put under wet towel until ready to press
Cool tortilla press I got in Mexico
Cooking the tortillas to make a puffy opening.
Shrimp on the BGE
Condiments. Lettuce and cilantro from the garden. The mild cheddar cheese was smoked on the Egg using pecan wood.
Dripping Springs, Texas.
Just west of Austintatious