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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Puffy Shrimp Tacos

Village IdiotVillage Idiot Posts: 6,947
edited March 2013 in EggHead Forum
I used Mickey's shrimp marinate for the shrimp tacos.  My wife's first words were:  These shrimp are sweet !  Thanks, Mickey.

The tortillas were made with masa de maiz, rolled in a ball and put under wet towel until ready to press
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Cool tortilla press I got in Mexico
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Cooking the tortillas to make a puffy opening.
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Shrimp on the BGE
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Condiments.  Lettuce and cilantro from the garden.  The mild cheddar cheese was smoked on the Egg using pecan wood.
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Dripping Springs, Texas.
Gateway to the Hill Country

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