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Puffy Shrimp Tacos

Village IdiotVillage Idiot Posts: 6,947
edited March 2013 in EggHead Forum
I used Mickey's shrimp marinate for the shrimp tacos.  My wife's first words were:  These shrimp are sweet !  Thanks, Mickey.

The tortillas were made with masa de maiz, rolled in a ball and put under wet towel until ready to press
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Cool tortilla press I got in Mexico
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Cooking the tortillas to make a puffy opening.
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Shrimp on the BGE
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Condiments.  Lettuce and cilantro from the garden.  The mild cheddar cheese was smoked on the Egg using pecan wood.
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Dripping Springs, Texas.
Gateway to the Hill Country

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