We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I used Mickey's shrimp marinate for the shrimp tacos. My wife's first words were: These shrimp are sweet ! Thanks, Mickey.
The tortillas were made with masa de maiz, rolled in a ball and put under wet towel until ready to press
Cool tortilla press I got in Mexico
Cooking the tortillas to make a puffy opening.
Shrimp on the BGE
Condiments. Lettuce and cilantro from the garden. The mild cheddar cheese was smoked on the Egg using pecan wood.
Dripping Springs, Texas.
Just west of Austintatious