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1st pork loin.... Amazing!

shtgunal3
shtgunal3 Posts: 5,629
Rubbed with olive oil and McCormick's grill mates Smokehouse Maple. On the egg @ 300 with plate setter legs up and grid on legs. Loin directly on grid. Pulled from egg @ 160 IT. Man was this thing juicy. This loin definitely had the wow factor. No plated pics, I need to go to the @hapster school of photography.

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 LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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