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first time brisket

daffy1909
daffy1909 Posts: 498
in EggHead Forum
going to attempt my first brisket soon! any tips on rubs (i like to make my own), size, time temp?? only need to cook for a couple of people (unless the inlaws invite them selves over!!!)
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  • JRWhitee
    JRWhitee Posts: 5,678
    Are you doing a packer or a flat?
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • daffy1909
    daffy1909 Posts: 498
    flat
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  • grege345
    grege345 Posts: 3,515
    Just did my first flat on Saturday. It was a 6 pounder. All I can say is that give yourself enough time. Stall lasted a lot longer than I thought. It will hold for hours in the cooler so make sure you give yourself time. Other than that good luck. It's all about what you like.
    Ps FORK TEST not time not temp
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • JRWhitee
    JRWhitee Posts: 5,678
    I haven't done a flat but I am sure some others have. I like the DP Cow Lick rub mixed with some turbino sugar.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter

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