Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

1st pork loin.... Amazing!

shtgunal3shtgunal3 Posts: 2,380
Rubbed with olive oil and McCormick's grill mates Smokehouse Maple. On the egg @ 300 with plate setter legs up and grid on legs. Loin directly on grid. Pulled from egg @ 160 IT. Man was this thing juicy. This loin definitely had the wow factor. No plated pics, I need to go to the @hapster school of photography.



 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .


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