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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

first time brisket

going to attempt my first brisket soon! any tips on rubs (i like to make my own), size, time temp?? only need to cook for a couple of people (unless the inlaws invite them selves over!!!)

Comments

  • JRWhiteeJRWhitee Posts: 1,217
    Are you doing a packer or a flat?
                                                                        
    _________________________________________________

    Large BGE 2006, Small BGE 2014
    Weber Gasser for the Wife. 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia
  • grege345grege345 Posts: 907
    Just did my first flat on Saturday. It was a 6 pounder. All I can say is that give yourself enough time. Stall lasted a lot longer than I thought. It will hold for hours in the cooler so make sure you give yourself time. Other than that good luck. It's all about what you like.
    Ps FORK TEST not time not temp
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    3264 x 2448 - 3M
    -————————————————————————•———————————————•———————– Pennsylvania / poconos
  • JRWhiteeJRWhitee Posts: 1,217
    I haven't done a flat but I am sure some others have. I like the DP Cow Lick rub mixed with some turbino sugar.
                                                                        
    _________________________________________________

    Large BGE 2006, Small BGE 2014
    Weber Gasser for the Wife. 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia
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