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first time brisket

going to attempt my first brisket soon! any tips on rubs (i like to make my own), size, time temp?? only need to cook for a couple of people (unless the inlaws invite them selves over!!!)

Comments

  • JRWhiteeJRWhitee Posts: 3,026
    Are you doing a packer or a flat?
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • daffy1909daffy1909 Posts: 469
    flat
  • grege345grege345 Posts: 3,515
    Just did my first flat on Saturday. It was a 6 pounder. All I can say is that give yourself enough time. Stall lasted a lot longer than I thought. It will hold for hours in the cooler so make sure you give yourself time. Other than that good luck. It's all about what you like.
    Ps FORK TEST not time not temp
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • JRWhiteeJRWhitee Posts: 3,026
    I haven't done a flat but I am sure some others have. I like the DP Cow Lick rub mixed with some turbino sugar.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
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