It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Haven't found a recipe yet so this was nothing exciting just a chef boyaredee box meal but man did it turn out pretty good, could have probably let it cook a little longer. Have no grid raiser or anything yet ( still need to figure out what i need) so i did PS legs down , pizza stone on the grid @550
for about 13-14 min.