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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Recent Deboned Stuffed Chicken Cook

scooter759scooter759 Posts: 242

Neighbor called me out on my eggspertise with a farm raised chicken he had frozen and didn't know what to do with. I deboned it Pepin style, stuffed it sauteed mushrooms/shallots/garlic, layered in some padded butter, prosciutto, smoked gouda, goat cheese, and fresh rosemary. Rolled and tied and rubbed with Shakin the Trees, cooked raised direct at 400-425 for about an hour. Sorry no cut up pix, no one would wait.

 

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Extra Large, Large & Medium eggs, Weber Summit gasser, Weber Q. Mankato, MN

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