Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

greetings!

Greetings all. New to the forum and a recent convert. Just bought my first at the beginning of this month. XL here. I've been a barbecue addict for a couple years now. Glass to be a part of the clan! Here's what's on the menu for this evening. The perennial favorite: baby backs. I use a brown sugar/ground mustard based rub with a generous dose of apple wood at first and a shot of cherry 2 hours in. Glad to be here! Will post finished products in a bit!

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