I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
NEWBY here.
Options
Mross
Posts: 338
Just wanted to say hello from SC. I have really enjoyed lurking here since I bought an Egg.
Duncan, SC
Comments
-
Welcome! Have you cooked on your new egg yet? If yes, what did you cook?
XL BGE with adj rig & woo2
-
Newby here too but welcome
-
-
I have had it for a year now and done ribs, butts, steaks, burgers, chickens, smoked bacon and turkeys.
Located in Duncan, SC.
I really just posted to see if I could yet. It took a while to get approval. I think my reputation as a trouble maker had preceded me!
Duncan, SC -
Welcome from a Oklahoma Egger here. Looking forward to some of your posts!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
-
Welcome aboard - sounds like you have been cooking for a while
-
Mross said:I have had it for a year now and done ribs, butts, steaks, burgers, chickens, smoked bacon and turkeys.
Located in Duncan, SC.
I really just posted to see if I could yet. It took a while to get approval. I think my reputation as a trouble maker had preceded me!Keepin' It Weird in The ATX FBTX -
Welcome. I lived in Columbia for many years. Go cocks!LBGE, Marietta, GA
-
I have been cooking stuff 35 years or more.
I will try to post up some of my cooks in the future as long as I can remember the camera and saty out of the adult beverages!
@tulocay USC sure has gotten in my wallet. One son graduated from USC Upstate and a daughter graduating from Columbia this year. Thank God I will finally get a raise when she is done!
Here is a picture of my helper for every cook during prep, cooking and serving. She really gets mad since I don't drop much.
Duncan, SC -
As alert as the photo shows -- you must be dropping too much "stuff"!! Nice looking pup!
-
-
Welcome. I look forward to seeing some pics.
XLBGE, LBGE
Fernandina Beach, FL
-
Here is a picture of a cold smoking setup I made with my egg and an electric smoker I had laying around.
Duncan, SC -
Welcome. If your avatar is a pork belly, I thimk you are going to fit in... I have another 12 lbs curing right now.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Mross said:Here is a picture of a cold smoking setup I made with my egg and an electric smoker I had laying around.
______________________________________________I love lamp.. -
Welcome, be sure to listen to these guys here they are full of amazing knowledge. Have a blast.
-
-
welcome. could you share how you concocted the cold smoker...I have an electricMross said:Here is a picture of a cold smoking setup I made with my egg and an electric smoker I huad laying around.
Green egg, dead animal and alcohol. The "Boro".. TN -
Welcome Mross. First post with a DIY smoker set up to boot. You will certanly fit in here! Now...bring on the food porn pics! =D>I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975 -
Welcome...another SC egger...we're growing.Columbia, SC ~ LBGE, ThermaPenI love to eat...sue me!
-
I had some aluminum flashing laying around so I measured a new lid for the smoker and bent and riveted it. (I kept the original lid so I could still use the smoker) I cut a hole in the lid that would accept a dryer hose male fitting. A little bit of aluminum tape and a piece of dryer duct hose and there ya go. I just smash the dryer hose to fit in the bottom vent.
The only problem is that the smoke only lasts about 1 hour before you have to refill the pan on the burner.
Max temp on Egg was about 90 degrees. This works wonderful for cold smoking cheese. I don't know how it would do on bacon.
Duncan, SC -
Mross said:I had some aluminum flashing laying around so I measured a new lid for the smoker and bent and riveted it. (I kept the original lid so I could still use the smoker) I cut a hole in the lid that would accept a dryer hose male fitting. A little bit of aluminum tape and a piece of dryer duct hose and there ya go. I just smash the dryer hose to fit in the bottom vent.
The only problem is that the smoke only lasts about 1 hour before you have to refill the pan on the burner.
Max temp on Egg was about 90 degrees. This works wonderful for cold smoking cheese. I don't know how it would do on bacon.
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
egger ave said:Mross said:I had some aluminum flashing laying around so I measured a new lid for the smoker and bent and riveted it. (I kept the original lid so I could still use the smoker) I cut a hole in the lid that would accept a dryer hose male fitting. A little bit of aluminum tape and a piece of dryer duct hose and there ya go. I just smash the dryer hose to fit in the bottom vent.
The only problem is that the smoke only lasts about 1 hour before you have to refill the pan on the burner.
Max temp on Egg was about 90 degrees. This works wonderful for cold smoking cheese. I don't know how it would do on bacon. -
Well said Eggcelsior. Now for the real question. Mustard, vinegar or ketchup based sauce in SC?Duncan, SC
-
Welcome. People here have BBQ sauce for blood (thinned with bourbon). Enjoy!
-
Mross said:Well said Eggcelsior. Now for the real question. Mustard, vinegar or ketchup based sauce in SC?
-
Apparently vote = vite on my autocheck
-
I'm from Charleston so mustard sauce for me. Eastern NC vinegar sauce for #2, as I have family on that side of 85.Mross said:Well said Eggcelsior.
Now for the real question.
Mustard, vinegar or ketchup based sauce in SC? -
welcome! and enjoy your egg!!! i know i enjoy mine,the only problem is not enuff time to use it every day!!!!
-
Well I am in the Upstate and like a vinegar ketchup base with a touch of mustard! :-\"Duncan, SC
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum