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Jalapeño and cheddar meatloaf

hondabbqhondabbq Posts: 1,621
This was last nights dinner. First attempt at meatloaf. Could of had a bit more salt to the mix but excellent overall. Little smoke ring. Didn't add any wood just from the lump.
Several more variations of meatloaf to try. ML is one if my faves.

Comments

  • hondabbqhondabbq Posts: 1,621
    Wouldn't let me upload all 4 pics at once for some reason.
    Thanks for looking.
  • Village IdiotVillage Idiot Posts: 6,953
    You wouldn't have to twist my arm to eat that.  Looks and sounds great !
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • hondabbqhondabbq Posts: 1,621
    edited March 2013

    Just noticed in the upper left corner of the sliced meatloaf pic,  my pooch is looking for a snack. At least he is trained not to enter the kitchen and stay on the rug.

  • six_eggsix_egg Posts: 735
    Nice looking Meatloaf.

    XLBGE, LBGE 

    Texarkana, TX

  • GriffinGriffin Posts: 7,426

    Everything looks great 'cept for that white stuff on the ground in the first picture.

    ;)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • hondabbqhondabbq Posts: 1,621
    edited March 2013
    Griffin said:

    Everything looks great 'cept for that white stuff on the ground in the first picture.

    ;)
    Here is a better one for ya. Taken yesterday. By the fire pit it isnt that out of place for volume of snow. This is a 2 tier deck and it drops 3 steps to the bottom level. There it is about 2 ft. deep. I have to shovel it all off this weekend as we are starting to thaw out for spring.

  • Solson005Solson005 Posts: 1,911
    Looks great! How did the jalapeño turn out in it? I finally did a meatloaf on the egg last month and it was awesome!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • hondabbqhondabbq Posts: 1,621
     

    Solson005 said:
    Looks great! How did the jalapeño turn out in it? I finally did a meatloaf on the egg last month and it was awesome!

    I used a dehydrated fire roasted jalapeno and just let it sit in the beaten eggs for 10 minutes to rehydrate, so as not to lose the jalapeno flavor.


     

  • That looks ordinary. Just messing with you! That looks great!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

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