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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Easter lunch suggestions?

I have been charged with cooking Easter lunch next week. I want to show off the BGEs skills. I was thinking either pulled beef or pit beef. It would likely be cooked the day before and then reheated in the oven on Sunday before lunch. Any suggestions on reheating time and temp, method? Which tastes better the port or pulled beef? I want to be a rock star with this one.

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