We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I apologize in advance if there is a similar discussion on the board, I am a new egghead (Christmas gift to myself) and would like to make some pizza for my next adventure with the BGE. I have a LBGE & a plate setter. What size stone do you guys recommend? Any places for purchasing the stone? Feet up or down with the plate setter? Temperature suggestions? Any advice is appreciated. Thanks a lot