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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcock chicken

sariverssarivers Posts: 67
edited March 2013 in EggHead Forum
I found a new use for my roast and rib rack. It is great for a spatchcock chicken. It makes it much easier to take inside.
Columbia, SC

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