National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have been reading these forums for a few weeks now as I have just recently bought myself a Medium Egg W/ Platesetter, but have yet to use it!
My first investments were a Thermapen as well as the High Que Grate and some lodge Cast Iron cookware.
I was just wondering if anyone had any other suggestions as to things that would be helpful/useful or even a recipe/idea for the maiden voyage.
Thanks in advance!
Grand Rapids, MI