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Meatloaf Sammich

Working on this for the next fest.  almost there just a few tweaks are needed
Roasted the veggies on the mini then into the processor with some bread to make a veggie panade
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Veggies mixed into a 95/5 ground beef mixture and then formed into a loaf
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Had to cut the French bread loaf in half to fit on the small
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Wrapped in bacon and on the small
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Off and cooling down
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Sliced and served with chipotle mayo
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Just a little soggy on the bottom. Next time will definitely will toast the bread before adding the uncooked meat.  Was not al all greasy.  Good flavor . Cooked indirect for 90 minute at 350.  Enough leftover for several meals.  For the two of us will use bollios or Hoagie rolls.
Eggin in SW "Keep it Weird" TX

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