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Meatloaf Sammich
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Austin Egghead
Posts: 3,966
Working on this for the next fest. almost there just a few tweaks are needed
Roasted the veggies on the mini then into the processor with some bread to make a veggie panade
Veggies mixed into a 95/5 ground beef mixture and then formed into a loaf
Had to cut the French bread loaf in half to fit on the small
Wrapped in bacon and on the small
Off and cooling down
Sliced and served with chipotle mayo
Just a little soggy on the bottom. Next time will definitely will toast the bread before adding the uncooked meat. Was not al all greasy. Good flavor . Cooked indirect for 90 minute at 350. Enough leftover for several meals. For the two of us will use bollios or Hoagie rolls.
Large, small and mini now Egging in Rowlett Tx
Comments
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Joan, you are a goddess.Be careful, man! I've got a beverage here.
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Wow… Bar just got raised on that one! Nicely done! =P~Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Joan,
It looks excellent! How does the bread fare in the egg for that long? Crunchy?
Steve
Caledon, ON
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Wow...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
No it didnt get break your tooth crunchy, but was crunchy. The bacon really did protect the bread even when warm for leftovers.Little Steven said:Joan,
It looks excellent! How does the bread fare in the egg for that long? Crunchy?
Large, small and mini now Egging in Rowlett Tx -
That's not Godwin's sammich is it?PROUD MEMBER OF THE WHO DAT NATION!
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All beef no ham.Que_n_Brew said:That's not Godwin's sammich is it?Large, small and mini now Egging in Rowlett Tx -
dang joan.That is cool. Never seen anything like it.Keepin' It Weird in The ATX FBTX
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I am very intrigued by this.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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Always said, bacon makes everything better. Really nice...Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Que_n_Brew said:That's not Godwin's sammich is it?
O:-) O:-) everybody is happy happy happy, JackLarge, small, and a mini -
awesome, love the creativity
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I'm not a huge fan of bacon as the overwhelming main ingredient, but you have a very nice balance there - the bacon is on the outside, where it cooks and bastes the entree, wrapped in a starchy sleeping bag....yum. Makes sense. yowza
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I have seen many great foods wrapped in bacon, but this is the first time I have seen a bacon wrapped sammich! ^:)^Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@ everyone. Thanks. This is definitely coming to a fest near me. Working on a ketchup dipping sauce now. Other half likes the raspberry chipotle mayo sauce but another sauce is always good. BTW the reheated leftovers tasted great.
The originals recipe was done for the ice fest by Molly and Enrico. They used marinated pork tenderloins. That is tasty tooLarge, small and mini now Egging in Rowlett Tx -
I was in the site looking for my first Meatloaf cook for tonights dinner.
Found it. Just have to take a few supplies home from work to execute.
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Joan, let's practice in Athens.
Molly put some EVOO on her bread before she put the tenderloin on. What would happen if you slathered some pizza sauce on the bread making sure it was spread to the edges to keep it from getting too crunchy????
Judy
Covington, Louisiana USA
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