Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Post. Been lurking and learning. Just finished my Table LBGE...Pics



  • DJKrageDJKrage Posts: 15
    Jebpot said:
    Looks great!!     What did you use to cut the granite with and polish the edges with?

    The majority of the material was cut away using Bosch diamond blades from Menards attached to my old circular saw and 4" grinder. To polish the edge I purchased a flex pad backer and diamond "hook & loop" pads. I polished in three steps... 80 grit, then 600 grit finishing with 1500. Total time to cut & polish the circle took about 5 hours, but this was my first time and I went real slow. 
  • GriffinGriffin Posts: 6,926
    She's a beaut, Clark! Welcome aboard.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • tulocaytulocay Posts: 1,737
    Great looking setup!
    LBGE, Marietta, GA
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Beautiful table, Welcome! Now lets see some cooking pics!
    Go Dawgs! - Marietta, GA
  • dlk7dlk7 Posts: 1,003
    Really nice - congrats and welcome.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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