Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Post. Been lurking and learning. Just finished my Table LBGE...Pics



  • DJKrageDJKrage Posts: 15
    Jebpot said:
    Looks great!!     What did you use to cut the granite with and polish the edges with?

    The majority of the material was cut away using Bosch diamond blades from Menards attached to my old circular saw and 4" grinder. To polish the edge I purchased a flex pad backer and diamond "hook & loop" pads. I polished in three steps... 80 grit, then 600 grit finishing with 1500. Total time to cut & polish the circle took about 5 hours, but this was my first time and I went real slow. 
  • GriffinGriffin Posts: 6,785
    She's a beaut, Clark! Welcome aboard.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • tulocaytulocay Posts: 1,737
    Great looking setup!
    LBGE, Marietta, GA
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Beautiful table, Welcome! Now lets see some cooking pics!
    Go Dawgs! - Marietta, GA
  • dlk7dlk7 Posts: 1,001
    Really nice - congrats and welcome.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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