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Pizza with Rig Extender. Direct or indirect
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OSURanger
Posts: 8
I'm going to try my first pizza this week. I'm going to start with Trader Joes dough before I make my own. Going for hand tossed thickness.
I have a 16" pizza stone. An adjustable rig and rig extender. I've read many posts and trying to decide on temperature and direct/indirect. Any advice? I don't want to burn the family dinner. 450 to 500? Do I add my 13" stone on spider or 1st level of rig or just go direct?
Thanks in advance for this Pizza Noob.
I have a 16" pizza stone. An adjustable rig and rig extender. I've read many posts and trying to decide on temperature and direct/indirect. Any advice? I don't want to burn the family dinner. 450 to 500? Do I add my 13" stone on spider or 1st level of rig or just go direct?
Thanks in advance for this Pizza Noob.
Comments
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Good question id like some info on this as well as i'm skipping the plate-setter and getting a similar setup with the rig ext.Only issue is that the larger stone has to be on top so you may need to use yer 16" inch stone as a indirect piece and the 13" as the pizza stone or just go direct on the ext with the 16"er.
Jamie.
Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
I meant larger stone on bottom.
Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
Indirect then pizza stone up highKeepin' It Weird in The ATX FBTX
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CenTez
13" on spider? What temp indirect?The Cen-Tex Smoker said:Indirect then pizza stone up high
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You can do 13 on the spider or I use the oval stone on the bottom of the rig and pizza stone up on the extenderKeepin' It Weird in The ATX FBTX
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Thanks. Ill try indirect with 13" on spider. 450? 500? 550?
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Anywhere between 500 and 550 is good.
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Doesn't have to be an exact dome temp. Just make sure you let the stone warm up in the egg at whatever temp it settles in on for 30 mins or soColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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@OSURanger - The University of Michigan has taught you fellas from Ohio about the game of football. I don't feel like teaching you about pizza as well. See you next fall! - Fred
Flint, Michigan -
Fred
How has that worked out for you the last few years? . I survived the Cooper era to see the Sweater Vest reign supreme over the team from up north. And now with the Urbanator in town, I expect it to be one sided for years to come.
Greatest rivalry in sports. One of my good buddies in Phoenix is a U of M grad.
Can't wait for fall! Go Bucks!!Fred19Flintstone said:@OSURanger - The University of Michigan has taught you fellas from Ohio about the game of football. I don't feel like teaching you about pizza as well. See you next fall! - Fred
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OSURanger said:Fred How has that worked out for you the last few years? . I survived the Cooper era to see the Sweater Vest reign supreme over the team from up north. And now with the Urbanator in town, I expect it to be one sided for years to come. Greatest rivalry in sports. One of my good buddies in Phoenix is a U of M grad. Can't wait for fall! Go Bucks!!
@OSURanger - The University of Michigan has taught you fellas from Ohio about the game of football. I don't feel like teaching you about pizza as well. See you next fall! - Fred
Flint, Michigan -
Fred
Good thing you have those pizza chains so your grads can get a job upon graduation. Go Bucks!
Ha!
Matt -
Nice sparring with you Matt. Welcome to the club here!Flint, Michigan
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I have done it both ways, direct and indirect. Recently I have been going direct and putting my pizza stone on the grill at felt height as well as on the extender. Both do fine. I don't notice a difference between direct and indirect. I do dome temp 500-600-------------------------------------------------------------------------Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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