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Just joined Egg Nation

I've been reading that a lot of new BGEs have been hatched over the last couple weeks. Well, I'm one of them. Got my Large a week ago, built a table this weekend and have been spoiling the family ever since. I've got pizzas nailed including a fantastic BBQ Chicken pizza. Looking for some ideas for Sunday, other than the traditional ham. Any thoughts?


  • MickeyMickey Posts: 16,660
    edited March 2013
    NAKED HAM / SMOKE ONLY Let me start that for the past 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). A short while ago went looking for (did not know this at the time) a naked ham / smoke only. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. Guys this was outstanding ham. It tasted like ham. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Just smoke: both lots of pecan and cherry chunks. Cooked at 300 till 145. I did score the ham deep. Cooked indirect. image<img src="http://cdn.vanillafo
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • ddeggerddegger Posts: 244
    Wow. ... really are a bunch all at once today. Must be something in the water!   Welcome!

    Spatchcock chicken is great and have heard it works just as well with turkeys - maybe a spatcher turkey with some appke wood smoke?
  • GrannyX4GrannyX4 Posts: 1,472
    I'm doing rack of lamb and beef tenderloin with a port wine sauce.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • TjcoleyTjcoley Posts: 3,451
    edited March 2013
    @Mickey you have convinced me. Naked smoked ham it is for Easter. +1 on the spatched chicken or turkey if you don't want ham.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • MickeyMickey Posts: 16,660
    @Mickey you have convinced me. Naked smoked ham it is for Easter. +1 on the snatched chicken or turkey if you don't want ham.
    The key is NOTHING on it except smoke and score it deep. It taste like ham. Did it for my wife and the last two Fest's I went to. All saying it taste like ham.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Thanks for the suggestions.  The Naked Ham looks fantastic!  
  • Fred19FlintstoneFred19Flintstone Posts: 5,871
    edited March 2013
    How about turkey?  Mad Max Turkey is good and so is spatchcock turkey with your favorite rub.  I know this because Wilma doesn't like ham or it doesn't like her (I'm not sure).  Oh, I amost forgot, Welcome to the club!


    Shangri la where life is beautiful and everybody's happy.

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Simon and Garfunkle chicken!
    Go Dawgs! - Marietta, GA
  • GriffinGriffin Posts: 7,239
    Welcome aboard! Whatever you decide to do, you need to start sharing pics of your cooks with us. ;)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • henapplehenapple Posts: 14,970
    prime rib...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Charlie tunaCharlie tuna Posts: 2,191
    How about a couple of butts??  One for Sunday. Heck of a meal, pulled pork over "black beans and rice"!   And one for weekday pulled pork sandwiches?
  • RACRAC Posts: 1,574
    Welcome! It will be a fun ride.


    Boerne, TX

  • @mickey dang Mickey, that ham does look really good.

    Welcome to the Swamp.....GO GATORS!!!!
  • six_eggsix_egg Posts: 656
    edited March 2013
    Welcome. I look forward to some great pictures. @Mickey awesome looking ham. I am doing one this Sunday. I hope mine looks half that good.


    Texarkana, TX

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